Nice accessories, including the räkbollar or why not fried scorpions ...
Ingredients:
5 tablespoons of salt
1 tablespoon whole Sichuan peppercorns
0.5 tsp whole black peppercorns
To do this:
- Put a heavy-bottomed skillet over high heat and add the salt and peppercorns.
- Reduce heat to moderate and let the mixture is roasted for 5 minutes, stirring occasionally until it is lightly browned (make sure that it does not burn at).
- Shock it all in a mortar until it becomes a fine powder.
- Shake the support spices through a sieve or fine colander.
- Done!
Other Blogs about: Chinese recipes , Chinese food
[...] Recipe: Roasted Salt and pepper [...]
Thanks for the tip.
Another, general, question.
In most recipes used Maizena as flour
in the investigation and when marinating the chicken for example.
I have been using tapioca instead.
Pros and cons, anyone?